![]() Monosaccharides ( mono– = “one” sacchar– = “sweet”) are simple sugars, the most common of which is glucose. Carbohydrates are polymers built from sugars, which are their monomers. Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides. This formula also explains the origin of the term “carbohydrate”: the components are carbon (“carbo”) and the components of water (hence, “hydrate”). In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. Molecular StructuresĬarbohydrates can be represented by the formula (CH 2O) n, where n is the number of carbons in the molecule. Carbohydrates also have other important functions in humans, animals, and plants. Carbohydrates provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. Carbohydrates are, in fact, an essential part of our diet grains, fruits, and vegetables are all natural sources of carbohydrates. ![]() Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. To lose weight, some individuals adhere to “low-carb” diets. ![]() Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |